Cod
Cod fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 500 g
Cod Fillets
coated with organic breadcrumbs, not pre-fried, slightly salted, practically free of bones
Unit: 450 g
Cod fish fingers
coated with organic breadcrumbs, slightly salted, pre-fried, practically free of bones
Unit: 180 g
Cod fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 450 g
Saithe
Fish-fingers
coated with organic breadcrumbs, slightly salted, not pre-fried, practically free of bones
Unit: 300 g
Saithe fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 750 g
Gluten-free fish-fingers
not pre-fried, with organic,coated with glutenfree corn-breadcrumbs, practically free of bones
Unit: 180 g
Fishcakes
pre-fried, with saithe/pollock from sustainable and responsible fisheries according to the Icelandic Fisheries Management
Unit: 250 g
Saithe fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 675 g
Haddok fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 500 g
Haddok fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 450 g
Wild deep-water Prawns
caught in the North-East Atlantic close to the coast of Iceland, from sustainable fisheries, cooked, peeled, glazed
Unit: 200 g
Wild deep-water Prawns
caught in the North-East Atlantic close to the coast of Iceland, from sustainable fisheries, cooked, peeled, glazed
Unit: 180 g
