Cod
Cod fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 500 g
Cod fillets coated with organic ingredients
non pre-fried, slightly salted, 100% cod fillets with organic breadcrumbs, practically free of bones
Unit: 450 g
Cod fish-fingers coated with organic ingredients
slightly salted, 100% cod fillets with organic breadcrumbs, pre-fried, practically free of bones
Unit: 180 g
Saithe
Fish-fingers coated with organic ingredients
slightly salted, 100% cod fillets with organic breadcrumbs, non pre-fried, practically free of bones
Unit: 300 g
Saithe fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 750 g
Glutenfree fish-fingers
with organic, glutenfree corn-breadcrumbs, practically free of bones
Unit: 180 g
Fishcakes
with saithe/pollock from sustainable and responsible fisheries according to the Icelandic Fisheries Management
Unit: 250 g
Haddok fillets
from sustainable fisheries, single caught with line and hook in Icelandic waters, individual portions, ready to cook, practically free of bones
Unit: 500 g
Wild deep-water Prawns
caught in the North-East Atlantic close to the coast of Iceland, from sustainable fisheries, cooked, peeled, glazed
Unit: 200 g
