Cod
Cod fillets
Ccaught exlusively of the Islandic coast, individual portions, ready to cook, practically free of bones
Unit: 500 g
Cod fillets coated with organic ingredients
Non pre-fried, slightly salted, 100% Cod fillets,organic breaded, , practically free of bones
Unit: 450 g
Cod fish-fingers coated with organic ingredients
Slightly salted, 100 % Cod fillets, coated with organic ingredients, practically free of bones
Unit: 180 g
Saithe
Fish-fingers coated with organic ingredients
Non pre-fried, slightly salted, 100 % coalfish fillet, with organic breadcrumb, , practically free of bones
Unit: 300 g
Saithe fillets
Caught exlusively off the coast of Iceland, ready to cook, individual portions, practically free of bones
Unit: 750 g
Glutenfree fish-fingers
Coalfish caught exclusively of the coast of Iceland with organic corn-breadcrumbs , practically free of bones
Unit: 180 g
Fishcakes
Fishcakes with Saithe/Pollock from sustainable and responsible fisheries according to the Icelandic Fisheries Management
Unit: 250 g
Haddok fillets
from sustainable fisheries, individual portions, ready to cook, practically free of bones
Unit: 500 g
Golden Redfish fillets
from sustainable fisheries, individual portions, ready to cook, practically free of bones
Unit: 500 g
Wild deep-water Shrimps
Caught in the North-East Atlantic close to the coast of Iceland, from sustainable fisheries; cooked, peeled, glazed.
Unit: 200 g
