Gluten-free fish-fingers

not pre-fried, with organic,coated with glutenfree corn-breadcrumbs, practically free of bones

Ingredients: SAITHE FILLET**** (65%), corn starch*, water, corn flour*, corn flakes*, sea salt, pepper*
allergenic ingredients: Fish and fish products

Unit: 180 g

EAN: 4026813280206

****= caught (in freshwater), *= ingredients from organic farming

Allergy notes: Fish and fish products

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Germany (DE)

Preparation: Pan: pre-heat oil in frying pan at middle temperature, place frozen fish-fingers into pan and fry for about 3-4 minutes turning regularly until golden brown. In the deep fryer: pre-heat fat to 170 °C. Place frozen fish-fingers into frying basket and fry until crisp.

Production:

Attributes:
Sensory, texture:
Consistency: crispy coating, firm fish

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