Fishcakes
pre-fried, with saithe/pollock from sustainable and responsible fisheries according to the Icelandic Fisheries ManagementIngredients: SAITHE FILLET (53%), onions*, breadcrumbs* (WHEAT FLOUR*, yeast*, salt), sunflower oil*, water, potato flakes*, parsley*, sea salt, pepper*, onion powder*, garlic powder*
allergenic ingredients: Gluten, Fish and fish products
Unit: 250 g
EAN: 4026813280176
****= caught (in freshwater), *= ingredients from organic farming
Allergy notes: Gluten, Fish and fish products
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: In the oven: preheat the oven to 180°C. Spread the deep-frozen fishcakes over the hot backing tray (using baking paper). Bake in the middle of the oven for about 10-15 min. Turn them over once while baking. In the frying-pan: heat oil in the pan. Place the deep-frozen fishcakes in the pan and let them fry at medium heat for about 10-15 minutes while turning them regularly.
Production:
Attributes:
Sensory, texture:
Consistency: fluffy, like homemade