Fish fingers

Fish fingers

coated with organic breadcrumbs, slightly salted, not pre-fried, practically free of bones

Ingredients: SAITHE FILLET**** (Pollachius virens) (66%), WHEAT FLOUR*, WHEAT STARCH*, water, yeast*, sea salt, pepper*
allergenic ingredients: Gluten, Fish and fish products

Unit: 300 g

EAN: 4026813280046

****= caught (in freshwater), *= ingredients from organic farming

Allergy notes: Gluten, Fish and fish products

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Germany (DE)

Preparation: pre-heat oil in frying pan at middle temperature, place frozen fish-fingers into pan and fry for about 6-7 minutes turning regularly until golden brown. In the deep fryer: pre-heat fat to 170 °C. Place frozen fish-fingers into frying basket and fry until crisp.

Production:

Attributes:
Sensory, texture:
Consistency: crispy breading, fish firm

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