Ingredients: SAITHE FILLET**** (Pollachius virens) (66%), WHEAT FLOUR*, WHEAT STARCH*, water, yeast*, sea salt, pepper*
allergenic ingredients: Gluten, Fish and fish products
Unit: 300 g
EAN: 4026813280046
****= caught (in freshwater), *= ingredients from organic farming
Allergy notes: Gluten, Fish and fish products
Storage: Store at -18°C. Once defrosted do not refreeze.
Provenance: Germany (DE)
Preparation: pre-heat oil in frying pan at middle temperature, place frozen fish-fingers into pan and fry for about 6-7 minutes turning regularly until golden brown. In the deep fryer: pre-heat fat to 170 °C. Place frozen fish-fingers into frying basket and fry until crisp.
Production:
Attributes:
Sensory, texture:
Consistency: crispy breading, fish firm